GPSC is excited to co – sponsor this year’s Thanksgiving Grab – n - Go Dinner along with the Executive Office of the President, the Office of Business Affairs and ASUA.
As Graduate & Professional Students we hope that you find a way to celebrate and are surrounded by good vibes, good people, and with good food.
This event is open to all Graduate and Professional students. The Student Union will be catering the Thanksgiving grab & go meal boxes.
Please RSVP by 5 pm on Monday 21, 2022.
Place your order for a Grab and Go reheatable Thanksgiving meal courtesy of GPSC.
Reservations must be received by Monday, November 21st at 5:00pm.
MEAL OPTIONS (PICK ONE):
1. Roasted Tom Turkey Breast with Autumn Sage Stuffing, Mashed Potatoes, Pecan and Apricot Sweet Potatoes, Cream Spinach, Roasted Root Vegetables, Rich Gravy and Cranberry Sauce. Comes with a Roll and Traditional Pumpkin Pie and Chantilly Cream.
2. Roasted Prime Rib of Beef with Herb Butter, Horseradish, Cream Corn, Roasted Heirloom Carrots and Brussel Sprouts and Cream Spinach. Comes with a Roll and Traditional Pumpkin Pie and Chantilly Cream.
3. Baked Vegetable Wellington with Cream Spinach, Roasted Herb Potatoes, roasted Garlic, Cauliflower Cheese Casserole, Roasted Root Vegetables and Balsamic Apricot Chutney. Comes with a Roll and Traditional Pumpkin Pie and Chantilly Cream.
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