Italian Classics
Supper has been a tradition in Italian American households since our grandparents arrived in this country over 100 years ago. Join us as we start by putting together a hot & cold antipasti to snack on while making the two pasta classics - baked macaroni with hard boiled eggs and Spaghetti, in Sunday sauce loaded with meatballs & sweet Italian sausage, as well as frying pork Milanese with squash caponata We’ll bake biscotti and almond cookies for dessert and try to recreate the warm feeling you’d get sitting around that table with family and friends on a cold Saturday evening. $69.
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