Country French Cooking
Join us as we create the perfect menu based on traditional French Country food. We'll start with snacks of house made pate and pickles, French cheeses and fresh baked bread. We'll then create three courses - Escargot in Garlic Butter and Puff Pastry, the Traditional Cassoulet with lots of sausage and a rich Chocolate Mousse with Shortbread ‘Sticks’. $79.
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