Tap@1918 led by Chef Malik Wiliams and special guest Chef Gerald Hawkins Jr. has curated a five-course dinner pairing OBX Distilling Flagship Rum products.
The two chefs are from the 252 area code of NC. With their talent and warm embrace, they invite you to envelop yourselves in their vision and relive their stories.
Discussion
By posting you agree to the Terms and Privacy Policy.