The Michigan Good Food Charter is a roadmap for a food system that is rooted in local communities and centered on good food. Join Access of West Michigan's Good Food team as we learn from local food experts on how recent changes to the charter will impact our local food system.
Panelists:
Alita Kelly, National Young Farmers CoalitionCrystal Scott-Tunstall, Grand Valley State University & Kent County Food Policy CouncilLance Kraai, New City FarmGarret Ziegler, Michigan State University ExtensionSchedule:
6:30-7:00 Networking
7:00-8:00 Panel Discussion
Light refreshments will be provided.
This event is free and is being hosted by Access of West Michigan.
Discussion
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