Gather around for a holiday cocktail class featuring three seasonal drinks with George Dickel Bourbon, Crown Royal, and Ron Zacapa Rum: Warm Mint Julep, Wassail Cocktail, and Hot Buttered Rum.
Goldfinch Tavern’s Nicholas D'Ambrosio and Diageo’s Amber Aristy lead the class, as each guest has all the tools to create each cocktail.Learn about the story of each drink and the history of each of the producers highlighted. The team will also give cocktail pairing suggestions perfect for any upcoming holiday party. Lite bites provided.
Valet parking available for $17 (for up to 3 hours). Event is 21+.
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