Each week, Chef Michael from River City Supper Club sets up shop with a new BRUNCH Pop-Up Menu. Stop in for shopping, sipping and the a special Brunch Menu!
Saturday, November 5th at 10AM - 1PM (or Sell Out)
POP-UP BRUNCH MENU
Saturday, November 12th at 10AM
TOAD IN THE HOLE $15
Savory sausage popover with onion gravy and sunny up egg – featuring Bourbon Smoked Garlic Salt, Pepper, Barrel Aged Worcestershire
QUICHE $15
Spinach, roasted mushroom and
goat cheese – featuring bourbon smoked pepper bacon, Bourbon Smoked Paprika, Garlic Salt, Pepper.
BISCUIT SANDWICH $11
Souffle eggs, white cheddar and bourbon smoked pepper bacon – featuring Bourbon Smoked Togarashi, Sea Salt
PAVE POTATO $5
Crispy scalloped potato with roasted garlic and chives – featuring Bourbon Smoked Sea Salt, Pepper
BRUNCH BEVS
COLD BREW $6
Bourbon Smoked Cacao Nibs & 100% Arabica Beans
MARKETPLACE ICED COFFEE $5
Sweetened Condensed Milk, Barrel Aged Vanilla
ARNOLD PALMER $3
Gentleman Jack Whiskey Sour Cocktail Mixer, Elmwood Inn Black Tea
ELIXIR KOMBUCHA $5
Black Raspberry Mojito
MIMOSA $1
LAVENDER LIMONCELLO SPRITZ $8
Lauren’s House-Made Limoncello, Sparkling Water
BLOODY MARY $6
Barrel Aged & Bourbon Smoked Bloody Mary Mix, Finlandia Vodka
$3 Add Bourbon Smoked Pepper Bacon
OLD FORESTER PERFECT OLD FASHIONED $5
Old Forester Signature, Perfect Old Fashioned Syrup
ESPRESSO MARTINI $12
Cacao Infused Finlandia Vodka, La Lechara, Expressed Lemon
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