Age RestrictionsFor ages 18 & up
DescriptionYou'll learn to cut a whole chicken into pieces that can transition into a wonderful meal. Once the bird has been disassembled, you'll practice the proper techniques as you create four dishes using the thighs; breasts; wings; and tenders.
For ages 18 & up. 21 or older? You'll enjoy a class of wine that has been perfectly paired with your dishes.
MenuChicken in Sundried Tomato SauceChicken Piccata with Capers & LemonHoisin Chicken Lettuce WrapsBroiled Mustard Chicken WingsSafety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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