A Christmas Cocktail Story will happen every evening at the Dalina in Chinatown, complete with retro eats and some seriously festive cocktails. The food menu, created by Chef Karl Gregg of Rosie’s BBQ, will be a spin on traditional Americana holiday dishes – think Pigs in a Blanket, Deviled Eggs, a cheeseball, and a classic shrimp cocktail. As for the drinks, guests can expect options with names like Santa Jack (the evening’s welcome punch), a Christmas Old Fashioned, and The Lump of Coal.
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