Turntable Supper with Bryann Sandoval

14 O'Henry Avenue,Asheville NC 28801

05 December, 2022

Description

Join us for December's Turntable Supper, featuring Chef Bryann Sandoval of Milton's in Black Mountain. Bryann Sandoval is from Lima, Peru and brings a play on classic Peruvian dishes, using local ingredients and different techniques. He hopes to indulge the people of Asheville to a broad spectrum of new flavor combinations. MENU Hors d'oeuvre: Tiradito | corvina | ají amarillo leche de tigre | puffed quinoa | First Course: Shishitos | aji panca aioli | benne seeds Second Course: Papa rellena | Iberico | “ocopa” sauce Third Course: Lomo saltado | vegetables | confit tomatoes | fondant potatoes Dessert: Alfajores | miso dulce de leche