White Labs Brewing Co. R&D Dinner Series: Preserving Autumn

172 South Charlotte Street,Asheville NC 28801

07 December, 2022

Description

Join White Labs Brewing Co.’s Research Chef, Bert Sheffield, and Head of Education, Erik Fowler, as we explore dishes that redefine a hearty autumn meal. A unique take on fermentation through the lens of artisan beer and cocktails we welcome you to come hungry, thirsty and prepared to have fun! Welcome Beer ------------------------------------------ Course One - Koji Carrots yeasted salt, burnt sesame, puffed sorghum, smoked fermented honey, “carrot koji” Paired with: Hoppy Amber Ale ------------------------------------------ Course Two - Colfax “Ham and Cheese” local sourdough, local pork loin, parmesan cured yolk, hops vinaigrette Paired with: “Kvass” Rye Whiskey Cocktail Paired with: Gin, fermented beet syrup, bitters ------------------------------------------ Course Three - “Not” Fruit Cake root vegetables, winter spices, summer fruit preserves, smoked walnuts, Paired with: 1 Year Aged Pastry Stout & Belgian Gueze