Annual Brewery Chili Cook-Off

7500 Fort Chaffee Blvd,Fort Smith AR 72916

23 January, 2021

Description

A fun time for everyone to crawl out of their homes after recovering from the holidays and enjoy some of the best Chili in the River Valley Holidays are over, it's cold, and we want our chili! The Annual Chili Cook-Off is a fun time for everyone to crawl out of their homes after recovering from the holidays and enjoy some of the best chili in the River Valley, and of course find out who has the best chili! This year will be a Traditional Red Chili competition. Traditional Red Chili is any kind of meat, or combination of meats, cooked with red chili peppers, various spices and other ingredients. Beans and non-vegetable fillers such as rice and pasta are not allowed. Preference is not given to either cut meat, ground meat, shredded meat or cubed meat. There is a $10 entry fee to submit a chili. You'll be expected to provide at least 6 quarts of chili and have your chili ready at 12 noon, Jan 23rd. You may prepare the chili at home or set up early and prepare the chili at the brewery. If you can not provide your own table contact us and we'll work to find a table for you. It is a $5 entry fee for the general public who wishes to sample all the delicious chili! If you wish to make a chili outside the Traditional Red Chili you are more than welcome to but will not be submitted for the top three Prizes only People's Choice. Grand Prize - $50, Brewery T-Shirt, 64oz Growler and Fill, and opportunity to have your chili sold at the Brewery as a menu item. Second Prize - $25, 64oz Growler and Fill Third Prize - 64oz Growler and Fill People's Choice - Brewery T-Shirt, 64oz Growler and Fill, and opportunity to have your chili sold at the Brewery as a menu item.