50 Wapato Way,Manson WA 98831
20 November, 2022
Menu curated by Chef Eduardo Moran, to pair with our new red releases! Beef Burnt Ends with Honey-Molasses Syrup Angus Texas Chili with Tortilla Strips, Fresh Salsa and Cheddar Cajun coleslaw Potato Salad Baked Beans
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