A Ric Orlando Pop Up Dinner at Oriole 9, 17 Tinker Street, Woodstock, NY
Friday, November 18th Arrival 6:30, Dinner at 7 PM.
Welcome to Woodstock!
As some of you may know, I just returned from another month of Sicily food tour experiences. I put my creativity to work, combining my Sicilian roots and my New World Home Cooking Melting Pot Cuisine.
Come, join your neighbors and enjoy this festive dinner!
Cocktail ½ Hour 6:30-7
Prosecco
Bruschette Trio: Fresh Ricotta with oven dried tomato, Anchovy and butter and Eggplant Caponata
7PM Antipasti on the tables
Marinated olives
Zucca Agri-Dolce (Sweet and Sour Butternut Squash)
Curry Pickled Cauliflower
Pane Cunzatu - “Dressed” Bread
Course 1
Maccu - Sicilian Fava Bean Soup with a "Ric Twist"
Course 2
Jerk Swordfish Meatballs with sweet coconut onions and "Trini Sauce"
Course 3
Orange and Fennel Salad with Grana Padano, lemon and Sicilian olive oil
Course 4
“Ropa Vieja Rice Balls” Crispy Saffron Rice wrapped around my signature Cuban Style Sofrito Braised Short Rib with perfumed black bean sauce, saffron crema and Muffaletta olive relish
Dessert
Cannoli Cream Puffs with crushed pistachios
Sicilian Cheeses and fig jam
Coffee/Tea
GF or Veg Menus are only available 4 DAYS NOTICE- CUT OFF for special menus is Tuesday, November 15th. (I am a guest in the kitchen and once I am prepped, I am prepped) Please email Ric at [email protected] with your restrictions AND the name of your reservation.
Cost of the dinner is $112.50 per person ($89 per person plus 5.70 tax and 17.80 service)
Total payment due with Eventbrite fee is 121.43 per person.
Additional beverages will be billed the night of the dinner.
Discussion
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