Adult Menu:
Cut Fruit Display with Poppy Seed Honey Yogurt Sauce
Strawberry Cheese Blintz – Crapes Stuffed with Cane Sugar and Vanilla Farmers Cheese Topped with Fresh Made Strawberry Sauce
Dill Deviled Eggs
Ham and Brie Croissants with Fresh Cranberry Jam
Fried Chicken and Southern Buttermilk Biscuits Drizzled with Apple Pie Spiced Honey
Christmas Frittata – Savory Egg and Cream Dish with Organic Baby Spinach, Red Bell Peppers and Feta Cheese topped with San Marzano Marinara
Hash Browned Potatoes Obrien
Mixed Greens with Walnuts, Cranberries, White Cheddar and Raspberry Vinaigrette
Miami Tropical Seared Atlantic Salmon atop Quinoa Pilaf with Lemon Burre Blanc
Citrus Grilled Asparagus and Red Bells
Kid Menu:
Fruit Salad with Pineapple, Cantaloupe, Honeydew, Red Grapes and Strawberries
Buttermilk Pancakes with Butter and Maple Syrup
Smoked Bacon
Sausage Links
Homestyle Hash Browns
Fried Chicken Fingers with Ranch Dip and Honey Mustard
Creamy Southern Style Mac and Cheese
Beverage Station of Water, Ice Tea and Christmas Punch
Discussion
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