Chef Dave will demonstrate how to prepare bacon wrapped water chestnuts with an amaretto glaze & how to make a mouthwatering honey glaze for ham. Sommelier Ruth will share wine and cocktail pairings so you will be all set to plan your holiday menu!
Menu & Pairings:
Bacon wrapped water chestnuts with an amaretto glaze -- Apple Cider Margarita
Honey glaze for ham (served with a piece of ham) -- WillaKenzie Estate Willamete Valley Pinot Noir
Oven roasted turkey breast (served; prep not included in demo) -- Ravines Wine Cellars Dry Riesling
Peppermint truffles (served; prep not included in demo) -- Espresso Martini
If you would like to join us for a full dinner after the event, please call 507-635-2331.
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