This outdoor food festival and fundraiser is taking place at the UBC Farm and will highlight dishes from 12 local chefs from some of Vancouver’s best restaurants. The chefs, which include two chef teams, will be preparing their favourite “family recipes” featuring produce right from the UBC Farm. Proceeds will be going to support the food literacy and sustainability programs at the Centre for Sustainable Food Systems at UBC Farm and Chefs’ Table Society’s future Culinary Centre.
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