Jason is stepping out of the production facility for a casual afternoon BBQ lunch, and you're invited!
Chef Eduardo Moran will be craftied some delicous BBQ comfort foods to go with our newly released reds!
Menu including
BBQ Brisket Burnt Ends with honey Molasses Syrup
Angus Texas Chili with Tortilla Strips, Fresh Salsa, Cheddar
Cajun Coleslaw
Potato Salad
Baked Beans
Discussion
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