Knife Skills 101
Slice, dice, and mince like a chef! Learn basic knife-handling skills that will build your confidence and make you feel like a pro, all while making a tasty seasonal dish. We will also discuss knife choice, care, and sharpening. Great for chefs of all ages. *please note, we only sell single tables for this class
Instructor: Lindsay Smith
FAQs
Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
If you attend a class with a partner, you will be sharing a station (table for two). You will be provided additional ingredients to share and prepare with your guest. Please select the proper ticket type as there is an additional cost.
Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.
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