Cooks / Line Cooks

Clearwater FL

Description

We currently have a number of open cooks positions available in the Clearwater area of Florida, in hospitality. These vary according to your cooks skills and offer competitive pay rates and benefits. We are currently looking to fill the following food packaging worker job opportunities in Clearwater, FL: Line Cooks Restaurant Cooks Cooks/Chefs If you live in areas such as St Petersburg, Largo, and Ridgecrest, these cooks opportunities are available only within a short commutable distance. Benefits include: Weekly paycheck Direct Deposit or Pay Card options are available Various Shifts are available to suit you! Potential overtime Health care benefits Career growth opportunities You will need to do the following: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Cook, Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests’ special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Requirements: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of a team, collaborating on complex dishes Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing Contact us today - hit the apply button to start your line cook application.