1) Arancino Deep fried risotto ball stuffed with fresh mozzarella and salami with a side of spiced fennel tomato sauce
2) Antipasta Platter Platter of cured and fermented meat: mortadella, coppa, prosciutto. Marinated vegetables and olives, fried artichokes, goat cheese stuffed peppers, assortment of mixed olives, garlic mushrooms, shaved pecorino cheese
3) Caponata Sweet and sour eggplant on our Sourdough bread. Fried eggplant stewed with celery, onions, tomato, capers, pinenuts, olives, sweet raisins, and sweet and sour vinegar
4) Involtini di Pesce Spada Stuffed Swordfish rolls with olives, capers, garlic, herbs, and breadcrumbs broiled in a lemon garlic olive oil served with a side of Liguini Pesto alla Trapanese
5) Cannoli Crispy, fried shell stuffed with sweet ricotta cheese, pistachio, and chocolate chips rounded out with coffee service
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