Join us for our second supper club, exploring yet another culture and culinary experience!
Executive Chef Chris Kenworthy is your tour guide on a flavor bomb rollercoaster twisting and turning through the tantalizing delicacies of South American and East Asian cuisines.
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$60 Dinner Only - Includes 6 Course Dinner, Tax, & Gratuity
$85 Pairing Dinner - Includes 6 Course Dinner, 4 Beverage Pairings, Tax, and Gratuity
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First Course - Chicharron: Coconut Vinegar, Kalamansi, Chili
Second Course - Ceviche: Flounder, Leche De Tigre, Cancha, Camote
Third Course - Tamale: Masa, Carnitas, Crema de Camarone
Fourth Course - Black Cod: Miso Glaze, Wasabi Arancini, Shoyu Scallion Relish
Fifth Course - Moulard Duck: Maple, Soy, Kimchi
Sixth Course - Flan: Grand Marnier, Vanilla, Caramel
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