Each week, Chef Michael from River City Supper Club sets up shop with a new BRUNCH Pop-Up Menu. Stop in for shopping, sipping and the a special Brunch Menu!
Saturday, November 5th at 10AM - 1PM (or Sell Out)
POP-UP BRUNCH MENU
BISCUIT & GRAVY $11
Buttermilk biscuit, Jake’s country sausage, sunny up egg – featuring Bourbon Smoked Paprika, Sea Salt & Pepper
QUICHE $15
Bourbon smoked pepper bacon, roasted broccoli, white cheddar – featuring Bourbon Smoked Paprika, Sea Salt & Pepper
HUEVOS RANCHEROS $14
Crispy tortillas black beans, house made chorizo, oaxaca, sunny up eggs – featuring Bourbon Smoked Paprika, Chili Powder, Sea Salt & Pepper
HASHBROWN CASSEROLE $7
Roasted garlic, scallions, sharp cheddar – featuring: Bourbon Barrel Beer Cheese, Bourbon Smoked Sea Salt & Paprika
BRUNCH BEVS
COLD BREW $6
Bourbon Smoked Cacao Nibs & 100% Arabica Beans
MARKETPLACE ICED COFFEE $5
Sweetened Condensed Milk, Barrel Aged Vanilla
ARNOLD PALMER $3
Gentleman Jack Whiskey Sour Cocktail Mixer, Elmwood Inn Black Tea
ELIXIR KOMBUCHA $5
Black Raspberry Mojito
MIMOSA $1
LAVENDER LIMONCELLO SPRITZ $8
Lauren’s House-Made Limoncello, Sparkling Water
BLOODY MARY $6
Barrel Aged & Bourbon Smoked Bloody Mary Mix, Finlandia Vodka
$3 Add Bourbon Smoked Pepper Bacon
OLD FORESTER PERFECT OLD FASHIONED $5
Old Forester Signature, Perfect Old Fashioned Syrup
ESPRESSO MARTINI $12
Cacao Infused Finlandia Vodka, La Lechara, Expressed Lemon
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