Take some vegan farm-to-table desserts & pastries home for Thanksgiving. Join us on November 20th to meet Michelle Siriani, owner and chef of The Savory Fig bakeshop, and discover all her tasty Thanksgiving treats! She'll sell pecan pie bars, cranberry orange crumb bars, gingersnap cookies, and chocolate chip pumpkin scones. Michelle is also a farmer's market vendor, and her homemade desserts are vegan. She also provides gluten-free options. Like Michelle quotes on her Instagram- Life began in a garden, and so do her freshly baked goods.
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