A Thanksgiving Feast of Food & Wine

1110 Shelby St,Indianapolis IN 46203

14 November, 2022

Description

Join us for a Thanksgiving feast of food & wine featuring guest chef Erin Kem. Chef Kem will prepare five courses that will each be paired with wine. Doors open at 6pm with dinner served at 6:30pm. Menu (subject to change) Amuse-Bouche: Root Vegetable Bisque Sour lemon jellybean-cured salmon gravlax, potato cake, quail egg, mustard seed “caviar” Savory mushroom custard, caramelized fennel butter toast, crispy pancetta Pretzel-crusted turkey meatballs, sweet potato skordalia, Brussels sprouts, cranberry chutney Pumpkin steamed pudding, spiced creme anglaise, candied orange caramel corn Gratuity not included in cost of ticket.