Wine Pairings$129 per person, tax and 20% gratuity. (Tax & gratuity has been added to the ticket price.)Welcome Pour: Twomey Sauvignon Blanc 2021
1st Course
Grilled Maitake Mushroom
mushroom “perigueux”, brown butter almonds
Pairing: Twomey Anderson Valley Pinot Noir 2020
2nd Course
Roasted Duck
braised endive, fermented plum, black garlic jus
Pairing: Twomey Merlot 2012
3rd Course
Grilled Beef Short Rib
celery root puree, melted leeks, tempura onion rings
Pairing: duel of Silver Oak Anderson Valley 2020 and Silver Oak Napa Valley 2017
4th course
Mille Fuille
chocolate custard, chambord geele, roasted pistachio
Pairing: Timeless Red Blend
Discussion
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