Boutique Caterer Kitchen Prep

204 Leonia Ave, Bogota NJ

Description

Must be able to speak, read and understand recipes in English and speaking Spanish is a must. Must be self reliant, self starter, minimal supervision, lift 50lb, stand long period of time, have means of transportation to our kitchen and quick, clean and efficiently with their work. We do lots of hors d’oeuvres that need to be precise so you must be very meticulous. We supply aprons and towels.