1) Asada Empanadas with Salsa Criolla Braised flank steak in a rich brown sauce stuffed into a flakey pie crust and served with a fresh tangy Salsa Criolla
2) Provoleta Baked Provolone cheese with fresh herbs and tomatoes and served with crispy baguette
3) Carbonada Criolli A hearty, rich, colorful vegetable Beef Stew baked in a winter squash
4) Matambre Arollado Marinated Stuffed Flank Steak rolled up with fresh herbs, bell peppers, carrots, hard boiled eggs, and spinach. Served with a mixed greens salad and chimichurri sauce
5) Dulce De Leche Cheesecake Served with a cup of hot Yerba Mate to finish the evening
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