They’re baaack! Chef Pharoah Williams and his GRAMMY® Award-winning son are curating another next-level menu for this annual Saturday afternoon brunch that just screams Festival weekend! This year’s menu will bring their signature down-home twist to the freshly-sourced and globally-influenced dishes at Swan, the chic Design District destination from the father-son duo and hospitality impresario David Grutman. Pharoah and Pharrell will once again celebrate their love affair with great food and great music, giving Festival guests an epic brunch experience as bright and vivacious as the dynamic duo themselves – all perfectly paired with wines and spirits from the Southern Glazer’s Wine & Spirits portfolio. Round up a few friends and put on your chicest threads because the look and feel of this vibe-setting event is anything but basic.
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