Catskill Hospitality Institute Culinary Lunch Series

112 College Road,Loch Sheldrake NY 12759

01 December, 2022

Description

The Catskill Hospitality Institute at SUNY Sullivan is excited to invite you to its fall Culinary Lunch Series. On select Thursday afternoons, the Institute is offering a traditional lunch prepared and served by our culinary students and their chef instructors. This dining experience help students satisfy their curriculum needs while allowing guests to enjoy a delicious lunch and learn about our Culinary Arts Program. The course, Restaurant Operations, is designed to introduce Culinary Arts students to kitchens and dining rooms in the hospitality industry. Students practice concepts and skills learned in the Culinary Arts Program at SUNY Sullivan in a restaurant setting and are introduced to the dining room and beverage service. Preparation, production, menu planning, costing, personnel needs, dining room arrangements, and various types of service are all covered in the course. Students work all stations in the kitchen, dining room, and beverage service areas on a rotating basis to become proficient in all aspects of food preparation and dining room service.