Come learn how to create a beautiful charcuterie and cheese board with all the tips, tricks, and delicious seasonal ingredients. This class is taught by Natasha of Femme Fromage & Co.
We will be using seasonal ingredients that will focus on Fall/Thanksgiving flavors. You will get to take home the board you make, and it is a generous portion. Our class boards can feed up to 4 people as an appetizer.
Tickets are per person and the event is BYOB. (Please be responsible!)
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