Raffetto's Palate: Cooking Classes

28 Cutler Street,Stonington CT 06378

17 November, 2022

Description

Raffetto's Palate: Cooking Classes A new menu will be featured at each class. Participants will learn how the ingredients work together to make delightfully delicious dishes. Cooking will happen in teams of 2 or 3 and after all the cooking is done it will be time to taste! Bring your favorite wine or brew to spin during the tasting and enjoy your growing confidence in cooking and hosting. *Bring your own containers to take home any leftover* 21+ Bring your favorite wine or brew to sip while you cook Class Every Other Week | Thursdays, 5:30-8pm Please email Priscilla Rouquayrol, [email protected], with any allergies or dietary restrictions/concerns so that we can accommodate! November 3 Menu: Colombia and Bolivia ~Colombian Potato Soup | A one-pot meal with chicken, corn, and avocado ~Bolivian Tawa Tawas | A favorite in Bolivia — see if you agree, I know I do! ~Cheese-Stuffed Arepas (Colombian Bread) November 17 Menu: From Jamaica to the UK ~Savory and Sweet Hand Pies | Hand pies with a variety of fillings including Jamaican-style meat, vegetarian, and fruit with cream cheese for dessert December 1 Menu: Italy – Deliziosa! ~Artichoke Bruschetta ~Calabrian Ricotta Dumplings | Southern Italy’s best chicken soup — ricotta is the star of the night so we will make it from scratch ~Cannoli Cream Cake About the Instructor: Susan Raffetto comes from a long-line of food entrepreneurs. Since 1906 her family has owned and operated Raffetto’s Pasta in New York City. Susan has been cooking for family and friends for many years. Hosting birthday, engagement and reunion parties from her home. Susan will be on the program schedule for Stonington Community Center offering cooking classes on Thursdays. While Susan’s background is Italian, she has broadened her cooking to entice any palate.