Get set to feasting all day on Thanksgiving. Our chefs present the show-stopping turkey dinner to classic Thanksgiving desserts, mashed potatoes and more! Although making your own turkey dinner is nice, we also know that hosting is never an easy task.
This holiday let the chefs at Four Seasons Hotel Silicon Valley take the culinary reins. Simply place your Thanksgiving Dinner To Go order up to seven days prior to Turkey Day and our chefs will get to work, leaving you free time that you can spend with family and friends.
*Please place the To Go order by November 17. The order may be picked up between 10am- 2pm on November 24 from Quattro Restaurant and Bar, at Four Seasons Silicon Valley.
MenuCeleriac & Roasted Apple Soup, smoked paprika
Puccia Pugliese, chef’s garden herb butter, roasted garlic
Kale & Chicory Salad, walnuts, cranberries, feta, spiced pepita seeds, honey – champagne vinaigrette
Butter Basted Young Turkey
Beechers Cheddar Whipped Mashed Potatoes
Smashed Yams
Roasted Squash, Baby Carrots & Parsnips
Green Beans with Fried Garlic & Shallots
Truffled Mac and Cheese
Port Cranberry Sauce
Traditional Gravy
Sourdough Stuffing
Braised Leek, Sage, Brown Butter
Upgrade to Smoked Peppercorn Crusted Prime Rib for an additional USD 230
Choice of DessertPumpkin Pie
Or
White Chocolate Cheesecake with Caramelized Apple
*Please select any one dessert at the time of checkout under Add On's. If nothing is selected, you will receive a pumpkin pie.
Price: USD 450 for four guests
USD 550 for six guests
USD 650 for eight guests.
For order related queries, please email: [email protected]
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