Plant Riverside District will host a special Thanksgiving Brunch, featuring a menu inspired by traditional Thanksgiving favorites as well as live music by The Howard Paul Jazz Trio.
Menu highlights include Sage-Roasted Turkey Roulade with Giblet Gravy and Cranberry Sauce, Prime Rib, Oysters, Jumbo Shrimp, Green Lip Mussels, Cornbread and Chicken Sausage Stuffing, Pumpkin Pie French Toast, Crushed Red Potatoes and Gravy, Baked Sweet Potatoes, Blue Lake Green Beans, charcuterie selections, assorted sushi rolls, fresh salads and an impressive display of Thanksgiving pies, cakes, tortes and cookies from the award-winning pastry team at Plant Riverside District.
Pricing is $79++ for adults and $35++ for children ages five to 12. Reservations are required. To make a reservation, please visit OpenTable.com. For groups larger than 8, please contact Marina Ramos at [email protected] for reservations.
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