5 course dinner along with wine pairings by Long Meadow Ranch at each course:
Oysters - Yuzu granite, cucumber, finger lime
Housemade Sourdough - Vermont butter, newport sea salt
Seared Scallop - Sunchoke , granny smith apple, guanciale
Fresh Cavatelli - Black truffle cream, maitake mushroom, celery root
NY State Duck Breast - Baby beets, onion marmalade, baby kale, confit leg
Chocolate Opera Cake - Huskcherry, cocoa
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