Join us on the night of thanksgiving eve from 6-9:00 in our new upsatirs loft space over looking patchogue village. Live music, signature cocktails and a bounty of food from our kitchen.
Open bar serving beer, wine and signature cocktails
vodka, pomegranate grenadine, lime, bubbles
Tequila, cider, mulling spiced simple, lemon
Whiskey, maple, walnut bitters & angostura
From the Kitchen
Raw bar of local oysters and clams with all the fixins
Carving station including porchetta, prime rib, parker house rolls and sauces
Chefs selection of passed hors d'oeuvres
Live Music
Dueling pianos with Jack Lisitra and Danny Kean
Discussion
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