Join Chef David Burke for a "deliziosa" five course tour of Italy!
This exclusive dinner event will be paired with Italian wines and served in the Private Dining Room at The Red Salt Room.
Daniel Kim, Director of Restaurants, and a certified Sommelier, will lead
participants through a history of Italian winemaking, stories behind the wine
paired with each course, and why he matched specific wine with each course.
Reservation tickets much be purchased on Eventbrite
Limited Seating
Thursday, November 7th
7pm - 10pm
$160.00pp+
21yrs and older to attend
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