Local Mash at West Sixth NuLu

817 E Market St,Louisville KY 40206

03 November, 2022

Description

West Sixth NuLu is turning TWO and celebrating with our FIRST annual beer & food pairing event, Local Mash! This is our first Local Mash in NuLu, and we are so excited to bring this event to Louisville as a part of our second birthday celebrations! On Thursday, November 3rd from 6:30 - 9pm we are excited to host seven chefs from our city who have played a part in our West Sixth Story! Our talented chefs will be creating perfectly paired small plates to go with selected West Sixth brews. The event will be held throughout the upstairs lounge & Marketplace Hall. Included in your $70 ticket will be one plate from each chef, a corresponding 6oz pairing of beer for each plate, and a specialty tasting glass that's yours to take home. The event is passport style all throughout the lounge and Marketplace Hall (no reserved "seats" or traditional table set up) - you'll receive a Menu passport when you check in, and visit chefs at stations . You'll pick up the dish from each chef (in any order!) and get your specialty Local Mash glass filled with the corresponding brew. Move around, mingle, and enjoy some great food & beer! MENU: ANDREW MCCABE Bar Vetti - Fall Squash Panzanella - roasted squash, Blue Dog croutons, butternut squash puree, apple, walnut, brown butter-apple cider vinaigrette, sage with Burley Barleywine LAWRENCE WEEKS North of Bourbon - Fried Oyster Fritters with Garlic Scape Remoulade with Quitos Lager JEFF BRIDGES Mayan Cafe - Shrimp and Grits - shrimp | charred corn & chile grits | red eye gravy | serrano ham | cotija with Mexican Mocha NICK TAYLOR Redbud Dining Room - Chicken and Dumplings - with fennel, leeks, fresh herbs, fried chicken skin gremolata and ricotta salata with Czech Plz Czech Pilsner FRANCISCO GARCIA Foko - Semita con Carne al Pastor - La pana bakery bread, pastor meat, garlic pinto beans, Oaxaca cheese, house aioli, cilantro, avocado mousse with Bluegrassin' Session IPA NOAM BILITZER Meesh Meesh Mediterranean - Chickpea Hummus - with Freedom Run Farm Lamb, MeeshMeesh amba sauce, herb salad and crispy almonds with pita with 'The Red' IPA JOSH LEHMAN - Copper & Kings Rooftop Bar and Restaurant - Szechuan Lamb Steamed Bun charred scallion aioli, pickled vegetables with Good Beer Lager Traditionally, beer has been considered too “pedestrian” to be consumed with a great meal. We’re here to prove that wrong, and to show that the versatility of beer has a wide range of flavors and effects on the pallet. One of the best parts of bringing this pairing event to you is when guests comment on getting the perfect bite with the perfect sip of beer -- or how one bite or sip changes the other. For Local Mash, we want to give people a taste of fantastic local cuisine and how well it can be in harmony with a great local beer. TICKETS WILL BE LIMITED - so get yours today! 21+, no substitutions (as chefs are preparing in high volume) and tickets are as-is. Casual attire! Doors will close at 8:30 -- event will end at 9! Any questions? Feel free to email [email protected] and we'll get back to you!