Featuring Chef Krisztina Perron of the WOODEN SPOON Catering Company....
Doors / Cash Bar opens at 5:30
Tree Lighting: 6:30
Dinner: 6:45 - 8:30
Starter
Sausage, Kale, Caramelized Onion & Goat Cheese Stuffed Portobello Mushroom over Mixed Greens and Crispy Garlic Toast
Main
Smoked Beef Brisket Pot Pie served with Boursin Whipped Potatoes and Bourbon Brown Sugar Glazed Parsnips & Carrots
Finale
Roasted Pumpkin Cupcake with Ricotta Cheese Frosting, Caramel Drizzle, Candied Ginger and Toasted Pepitas
Ticket prices include a 20% Staff Service Fee.
PLEASE NOTE: These tickets are NON-REFUNDABLE and there are NO MENU SUBSTITUTIONS available.
IF YOU ARE COMING AS A GROUP BUT PURCHASING TICKETS SEPARATELY - AND WANT TO BE SEATED TOGETHER - Please e mail the full group's list of names to [email protected]. We will do our best to accommodate your requests. We cannot take these seating requests by phone. Thank you.
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