Master the Craft of Pie Dough

2401 Bull Street,Savannah GA 31401

16 November, 2022

Description

The simplicity of pie dough can at times cause seasoned bakers a little stress. bring your questions as Cheryl demonstrates and shares her life long journey making the perfect pie crust and share her experience and tips. Cheryl will teach you to be the best pie baker in your family anytime of year. At the conclusion of the class, pie and beverages will be served along with a 15% discount to shop in our retail shop for the holidays. Topics covered The conversation of shared experiences is driven by participation and your questions. Cheryl’s experience teaches the life-long journey of learned tips in creating the perfect pie dough. During the class we’ll be making a classic apple pie filling and creamy, sweet potato pie filling. Mixing by hand vs. mixing in a food processorThe best fat to use for a flakey crustHow to mix, roll and shape a crustHow to make a double crust pie with a lattice topHow to blind bake a pie crustF.A.Q. Registration is non refundable. Should you be unable to make it you may send a friend or family member in your place or sell your spot. You must provide us with the name and contact information of the person taking your place. Limited to 12 participants.1 ticket buys for 1 class seatYou must be 18 or over to attend.In the event that the class is canceled, we will provide you with a workshop creditCOVID 19 Precautions In an effort to reduce the risk of COVID-19 exposure and to help prevent the spread of the virus, you may not attend this class if you have had any recent exposure to the COVID-19 virus. If any of the following apply to you, you may not enter this building or attend this class:You have had close contact with an individual infected with COVID-19 within the last 14 days.You have had close contact within the last 14 days with an individual suspected of being infected with COVID-19, including individuals exhibiting COVID-19 symptoms.You are currently experiencing, or have experienced in the past 14 days, fever, cough or shortness of breath.You have traveled to an area that is under a Level 2, 3 or 4 travel advisory by the U.S. State Department.