International luncheon: Taste of the Caribbean (TAMPA)

4103 USF Cedar Circle,TAMPA FL 33620

08 November, 2022

Description

Dear all, On behalf of the the USF School of Hospitality Food and Culture class students, I would like to cordially invite you to the International Luncheon: Taste of the Caribbean event on November 8th at 11:30am-12:45pm at the Marshall Student Center on USF Tampa campus (Room#: MSC 2709). This cultural ethnic experience is organized by the USF School of Hospitality International Food and Culture class students (Instructor: Dr. Aysegul Songur) in partnership with USF Dining/Aramark and will give you an idea about the amazing Caribbean food and culture. The Caribbean cuisine is very diverse being influenced by Latin American, Middle Eastern, European and African dishes, so our buffet will include a vast variety of Caribbean food and dessert. You can expect to enjoy the following menu items at our luncheon: Salad: Roasted Beetroot with Orange Vinaigrette Protein Entree: Jerk Chicken Thighs with Guava BBQ Sauce Vegan Entree: Coconut Curry Chickpeas Starch: Coconut Rice & Peas Vegetable: Roasted Vegetable Medley Bread: Fresh Baked Rolls and Butter Dessert: Warm Cornmeal Pudding, coconut sauce As well as tea/coffee/ice tea We would love to host you at this luncheon. If you would like to have a quick lunch break and enjoy amazing food, please join us on November 8th at 11:30am ET. This event is free to attend and open to all USF faculty, staff and students. Supplies are limited- first come, first serve. Please let me know if you have any questions or concerns at [email protected]. Thank you so much. Best, Cihan Dr. Cihan Cobanoglu (Dean, School of Hospitality and Tourism Management) Dr. Aysegul Songur (Instructor of International Food and Culture HFT3724) In partnership with USF Dining/Aramark