Dinner With Guest Chef Camila Rinaldi

124 East Main Street,Patchogue NY 11772

14 November, 2022

Description

Originally from Brazil, Chef Camila Rinaldi came to NYC and found her calling as a professional chef. She perfected her craft working in the ever-competitive NYC restaurant scene, including the creative kitchens of Manhatta and Olmstead. Chef Camila describes her cooking style as local and seasonal with a passion for the zero-waste movement. MENU: Oysters and Lemon Pepper Mignonette: red wine vin, shallots, lemon zest, black pepper, lemon juice Pan seared scallops with velouté: Nasturtium, chive oil, panko  Shrimp Whiskey Cocktail: whiskey, Worcestershire sauce, horseradish, ketchup, hot sauce, lemon juice/zest Beet and Chévre: savory tartlet, roasted beet, persimmon, balsamic reduction, micro mint Fermented Butter Radish Tartine: Breakfast radishes, whipped fermented butter, sal gris, baguette, micro radishes Braised Kabocha Squash: fish sauce, arugula and garlic cream  Pork Belly and Cacio e Pepe Polenta: Parmesan, black pepper, fried Brussels sprouts Peanut Butter and Roasted Apples: Fall spices, peanut mousse, maple  Fall Flourless Chocolate Cake: pumpkin whipped cream, dulce de leche