We are welcoming back Ryan with Gnocchi Dokie to Stalling Time. This time the cooking cowboy will be teaching us how to make garganelli tubular pasta with butternut squash, wedding meatballs, and braised greens. Perfect recipe for the upcoming holidays. You create your own meal and will be able to sample a few wines and receive a complimentary glass of choice.
Cost is $40 per person and we have room for 20 people.
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