Pie Workshop

Berkeley CA

12 November, 2022

Description

Duration One hour 30 minutes Pacific Time 12pm Menu You'll learn how to make pie dough from scratch, how to make the tastiest sweet filling for your pie, and be able to impress friends and family with what you've learned. - Flaky Dough - Double Crust Apple Pie - Chantilly Cream - Caramel sauce For more information about this event and to enroll go to: How our virtual classes work A week before the class, you will receive a shopping & equipment list, prep instructions, and a link to the virtual classroom. Class price is per log-in: Multiple people in the same household can participate with one log-in if they are viewing from the same device. During the class, you will cook along with the chef, who will demonstrate and support you step by step on creating the menu. The lesson will cover knife skills, shopping tips, cooking techniques, and much more! Chef's Bio Maria Teresa Capdevielle is the author of "The Secrets of Baking with Olive oil", a professional pastry chef and a culinary chef/instructor from Abruzzo (Italy). Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and a stint at the famed Chez Panisse in Berkeley, where she learned about hand-selecting and gently preparing perfect produce from Alice Waters. She also consults for small restaurants and wineries and helps them develop their dessert menu and train their teams.. mariateresaskitchen.com/ Happy Cooking!