PierogisIn the battle of best dumpling on earth, the pierogi might just be the champion. These Polish pillows are usually filled with cheese, potatoes, sauerkraut, mushrooms, meat, or fruit. They’re endlessly versatile and seriously comforting. We will be making Pierogi Ruskie—with potatoes and cheese. Be patient with your first few pierogi. Sealing the filling inside the dumpling takes some practice, but the practice itself is enjoyable. You can snack on the pierogi straight after boiling or pan-fry them with butter. This is a great recipe to make at holiday time!
Instructor: Lindsay Smith
FAQsIs this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
If you attend a class with a partner, you will be sharing a station (table for two). You will be provided additional ingredients to share and prepare with your guest. Please select the proper ticket type as there is an additional cost.
Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.
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