We will have bite-size treats to taste and enjoy to start your day. You will create pies for holiday entertaining and learn how to make a perfect flaky crust. We will also cover many other pastry techniques to continue culinary creativity in your own home.
For ages 16 and older (attendees under 18 must be accompanied by a parent or legal guardian who is also registered for the class).
Instructor: Chef Denise Fullmer
Menu:
Petite Rhubard PieButtermilk TartletSavory Quiche Sweet Potato BitesRustic Vegetable GalettesFrench Apple TartApple Cranberry PiePumpkin Pie with Maple Pecan CrumbleAllergens: Please let us know if you have any food allergies or restrictions.
Additional Information:
Please arrive 15 minutes prior to the start of class for check-inAll attendees must wear closed-toed shoes. No heels, sandals, or hard soles are allowedNo jewelry is allowed on your hands or forearms during the classNo long, draping sleevesLong pants are required
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