Day of the Dead Dinner

477 South 3rd Street,Geneva IL 60134

01 November, 2022

Description

Join us for our First Day of the Dead Dinner, Featuring Unique Cocktails with each course by Casa Noble and Mi Compo Tequila. Along with, a five-course meal. Dia De Muertos Menu COURSE ONE:Shrimp Tinga | Grilled Shrimp, Roasted Peppers, Sautéed Onions, Guacamole, Queso Fresco, Lime Wedge COURSE TWO:Chicken Mole with Spanish rice | Chicken Thigh, Pan Seared and Served with Mole Negro and White Rice COURSE THREE:Cochinita Pibil | Roasted Pork Shoulder, Pickled Habaneros with Red Onion, and Elote COURSE FOUR:Carne Asada | Marinated Flap Steak, Grilled and Served with a Nopales Salad DESSERT:Candied Pumpkin Empanada | Dusted with Cinnamon and Sugar, Served Warm withPanela Syrup and Vanilla Bean Gelato