Bordeaux Food & Wine Tasting Event

1060 Center Street,North Augusta SC 29841

15 November, 2022

Description

Executive Sous Chef Tia Thomas is going to your taste buds overseas to the region of Bordeaux, France with a carefully curated Five-Course Tasting Menu cooked to perfection on distinctive wood-fired cuisine with the assistance of the X55 and the Blanco Oven, iconic grills from GrillWorks USA, the only grill of its kind in the area. Course 1: Château Lagrange, Les Fleurs du Lac Bordeaux 2018 Bouillabaisse Course 2: Château Cap de Faugères, Castillon - Côtes de Bordeaux 2015 Salade de Magret de Canard Grillé Course 3: Château Léoville Poyferré, M de Moulin Riche Saint-Julien 2018 Poulet Basquaise Course 4: Château Paveil de Luze, Margaux 2017 Entrecote Bordelaise, Pommes Aligot Course 5: Château d'Arche, Sauternes Soleil d'Arche 2019 Mousse au Chocolat