The MADison Chapter of the Weston A. Price Foundation is excited to be hosting a master fermenter. Join us as we learn from Rob Andolsek at Fizzeology Foods. He'll be walking, talking and chopping us through how to make his signature Kimchi recipe. Understand the basics of fermentation and how to start your own delicious science experiment.
He specializes in creating simple, high quality, certified organic fermented vegetables for your enjoyment.
RSVP to reserve your spot as space is limited.
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