Pop-up Dinner

2925 Blanchette Street,Beaumont TX 77701

14 January, 2023

Description

Indulge in a five-course meal—prepared by Chef Gerald Flowers—featuring locally sourced ingredients paired with Vine 2 Wine vineyard & winery wines. Tickets sold in pairs of two Menu includes : Course l Crab Cake | lump crabmeat combined with just the right amount of seasoning, pan sautéed and rested over handmade remoulade sauceTBDCourse ll Minestrone | fresh spinach, ditalini pasta, kidney beans, and market vegetables in a frgant tomato and chicken brothTBDCourse lll Burrata | fresh mozzarella filled with stracciatella, arugula, tomato, grilled ciabattaTBDCourse lV Risotto | brown butter seared sea scallops, risotto made with parmigiano reggiano, butternut squash, spinachTBDCourse V Gelato | sweet mango and charred habanero pepper swirled into vanilla gelato base, served with thin gingersnap crispsTBD